Acrylamide limit ‘red tape’ premature, says FDF 21-Feb-2012 By Oliver Nieburg The added bureaucracy of legal limits for acrylamide in foods is preventable as industry efforts to reduce levels have been sufficient, says the Food and Drink Federation (FDF).
Novozymes tackles acrylamide levels in coffee 06-Oct-2011 By Jane Byrne Acrylamide levels in coffee could be on the wane following the development of a new application for the asparagine enzyme Acrylaway from Novozymes.